|
 |
 |
The Laws Of Nature Are The Laws Of Health And Who Lives According To These Laws Is Never Sick… |
|
|
||
|
"
ULCERATIVE COLITIS I am a professional violinist and an immigrant from the former Soviet Union. I made a successful career in the US. However, an old illness, ulcerative colitis, made my life very difficult throughout all these years. Medications only slightly eased my pain and suffering but could not heal me. I continued to suffer.
Meeting Victoria entirely changed my whole condition. Extremely talented and very professional, she cooked for me macrobiotic food a few months when I was in critical condition after being in a hospital again. Every day I had a wonderful menu to choose from. I enjoyed a variety of very colorful and delicious meals that consisted of grains, beans, seaweeds, vegetable dishes, and soups. Very soon, I noticed positive changes in my health. In just 5 weeks of starting the nutrition program, my fingers straightened up from having arthritis. I wasn’t getting spasms in my intestines anymore. The food, all these gifts from the Mother Earth, made me feel stronger and stronger. I lost weight, but gained more energy. Victoria taught me how to make proper food choices and how to cook all these foods. Now I am on my own, confidently taking care of my wellbeing.
From the bottom of my heart, I wanted to express my gratitude to Victoria for helping me gain my health back!
Rozalia Strugatsky, Atlanta
RECOVERY FROM DIVERTICULITIS In February 2007, I originally started eating macrobiotics to help me because of pain and discomfort caused by diverticulitis and because of high blood pressure. Initially, on my own, I read information from the Kushi Institute and gained a basic idea of how to eat properly. About that time, Victoria started teaching classes at a local health food establishment. Her classes made all the difference to me, as she brought the macrobiotic way of life TO life for me by showing me recipes, suggesting specific foods to eat, recommending books and just being generally supportive of me in my attempts to create a healthy food environment.
As a result, the diverticulitis disappeared and my high blood pressure came down on a consistent basis. I feel good and generally have a good energy level. I sleep better at night and I feel good about myself!
I have taken numerous classes in macrobiotic cooking from Mrs. Victoria Barayev. I learned so much from each and every class. In fact, I just took a "refresher" class from her so that I can keep my macrobiotic program new with an infusion of creative and innovative ideas from Victoria.
I can only say well about Victoria -- she is truly dedicated to helping others achieve a healthy lifestyle, for which I will ever be grateful.
Yael Shaner,Atlanta
October 22, 2006
My name is Dr. Herb Rubin. I had been a Chiropractic Physician for many years, until I became very ill. When a person becomes ill it is very important that they receive unconditional caring, encouragement and help from competent, knowledgeable people.
I met VIctoria Barayev at a most desperate period of my life. I was very sick and in Hospice care, desperate for answers and help. I was investigating macrobiotics and knew very little about it at that time. I had only heard that many people that were challenged with desperate illnesses had regained their health by incorporating the macrobiotic lifestyle into their own lives.
Victoria is one of the most caring and amazing people I have ever come to know. She is a true blessing and encouragement. She has an unwavering belief in the macrobiotic lifestyle that she teaches. She puts her 'heart and soul' into her work and cooking. It is a mission of love and caring for her.
She gives of herself without expecting anything in return. She has a sincere desire to help to transform the world and improve people’s health.
When Victoria prepares her food for me, I can feel her soul and spirit in the food! I would highly recommend Victoria to anyone who wants to improve their life. Sincerely, Dr. Herb Rubin D.C. Hi Victoria, Thanks so much for the cooking class last night! We had such fun, the food was delicious and you were so informative! I learned so much in such a short span of time, it’s almost unbelievable! That white miso I bought last night is yummy -- I tried it this morning. And I’m certainly going to have to get more of the mochi -- it was fantastic! I can’t wait for your next class!!
Thanks again!
Kim, Atlanta, GA Victoria, I just wanted to let you know how much I enjoyed you cooking class last night. You answered all of my questions with ease and have a great knowledge base to back it up. All of the historical references of when miso soup was first introduced into the United States, and how it has been used in other cultures, I never knew! You presented the class in a manner that anyone without much knowledge of cooking or Macrobiotics can learn, and made it fun. Thank You Victoria.
Jimmy Rollins, Atlanta, GA Victoria,
The food you cook is fabulous!!! I
love everything. I feel like a little kid when I open the fridge...like, hmmmm....so many things, I'll take a little of everything. It makes me so happy to have
such healthy food around me, so I just want you to know that I appreciate you and your time so much. I feel truly lucky to be able to learn from you. Something very comfortable and familiar about your
presence....maybe a past life :)
Alison Dawson |
||
All rights reserved. Site is designed and maintained by WebExpertStudio Visit us at www.webexpertstudio.com |
||
